Living organism should obtain the 4 main types of macromolecules for maintaining proper body physiology.
The four major types of macromolecules that we should intake are Carbohydrate,protein,fat and nucleic. Each of them performs their specific functions.The 4 macromolecules are deeply interlinked to each other.
Deficiency of one of these four macromolecules can leads to various health hazards or health abnormalities.
For example if we do not intake carbohydrate then the lack of carbohydrate will weakens the body.The brain will not get sufficient amount of glucose to exhibit its biological function.
The protein deficiency leads to the development of marusmus a phusiological disorder occur due to protein energy malnutrition.
carbohydrates, lipids, proteins, and nucleic acids
They are the main types of macromolecules
Organic means it is made only of carbon.
The all four types of macromolecule are organic means these all four type of macromolecule made up of carbon. These four macro molecules are carbohydrate, protein, nucleic acid and Proteins. All are essential cell component perform a wide array of function.
Biological macromolecule is organic so they contain carbon. A part of carbon they contain nitrogen, hydrogen and additional minor element. Enzymes and some hormone are example of protein.
Proteins are molecules that are built form amino acids in the ribosomes of eukaryotic cells.
Proteins can be described as important biological macromolecules which are made up by the combination of amino acids. Different kinds of proteins perform different functions.
There are about 20 amino acids present which make all the different kinds of proteins that occurs in an organism. This is because the genes coding for proteins are transcribed and translated by a genetic code. The genetic code consists of sequences which are arranged in a triplet manner.
The term "organic" refers to carbon and carbon bonding, which may be prevalent in macromolecules; it refers to various cell processes, like cellular respiration
They have carbon in their structure.
All the four main types of macromolecules are organic in nature which means that they all have carbon in their structure. For example, carbohydrates are CHO compounds, proteins are monomers of amino acids which have at least one central carbon atom. Nucleic acids and lipids also have carbon atoms in their chemical structure.